How to bake CASSAVA CAKE (Filipino dessert)
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Cassava cake is a Filipino delicacy dessert made mainly of the Cassava root, also called yuca or manioc. Cassava is a tropical shrub grown in the Philippines and its root is very rich in starch and an excellent source of carbohydrates. Cassava cake is a popular Pilipino dessert with macapuno or coconut strips as toppings. Estimated time to bake is 75 minutes.
Cassava Cake Ingredients:
- 2 packages (4 cups) grated cassava
- 1 can coconut milk
- 1 can condensed milk
- 1 bottle sweetened macapuno/coconut strips (use 3/4 only)
- 2 eggs
- 2 teaspoon vanilla
- 1/4 cup butter or margarine, melted for baking tray
- 1/4 cup sugar (optional)
Toppings Mixture for Cassava Cake:
- 1/2 can condensed milk
- 1 egg
- 1/4 remaining of sweetened macapuno/coconut strips
Mix together in a bowl then put on top of cassava after 45 minutes or when the cassava is already dried on top.
Cassava Cake Procedure and Baking Instructions:
1. Mix all ingredients in a mixing bowl except butter or margarine.
2. Add sugar when needed (your preferred taste).
3. Spread the melted butter or margarine evenly in a baking pan.
4. Pour in cassava mixture.
5. Bake in 350 F degrees for 45 minutes to 1 hour.
6. After 45 minutes when the cassava is dried on top pour the Topping Mixture.
7. Return to oven and broil for another 10-15 minutes until the topping becomes brown.
See also:
The Philippine Cookbook and Cuisine
How to cook Filipino dishes and Pinoy desserts
FILIPINO DISHES:
A
How to cook ADOBONG KANGKONG (WATER SPINACH)
How to cook ADOBONG MANOK (Filipino National Dish)
How to cook ADOBONG PUSIT (Pinoy dish)
How to cook ARROZ CALDO (Broth/Soup Rice)
B
How to cook BACONSILOG (fried bacon, sinangag, itlog)
How to cook BANGSILOG (dried milk fish, fried rice, fried egg sunny-side up)
How to cook BEEF STEAK
How to cook PORK BINAGOONGAN
C
How to cook FILIPINO STYLE CHICKEN CURRY
How to cook CHICSILOG (fried chicken, sinangag, itlog)
How to cook CORNSILOG (corned beef with potato cubes, sinangag, itlog)
D
How to cook DILISILOG (dilis, sinangag, itlog)
E
How to Fry EGG (sunny side up)
F
How to cook FRIED RICE (Sinangag na Kanin)
G
How to cook GALUNGSILOG (galunggong, sinangag, itlog)
How to cook GINISANG AMPALAYA (SAUTEED Bitter Melon) WITH EGG
How to cook GINISANG KAMATIS NA MAY ITLOG
How to cook GINISANG MUNGGO (Sauteed Mung Beans) - Pinoy dish recipe
How to cook GINISANG SAYOTE
How to cook GINISANG TALBOS NG SAYOTE (STIR FRIED CHAYOTE SHOOTS WITH SQUASH)
How to cook GINISANG UPO (Sauteed White Squash)
H
How to cook HAMSILOG (ham, sinangag, itlog)
How to cook HOTSILOG (hotdog, sinangag, itlog)
K
How to cook KARE-KARE (Filipino dish - stew)
L
How to Cook LAING (Filipino dish)
How to cook LONGSILOG (Longanisa, sinangag, itlog)
M
How to cook MECHADO (Filipino style)
P
How to cook PAKBET or PINAKBET (Filipino - Ilocano dish)
How to cook PAKSIW NA PATA (Braised Pork Shank)
How to cook PAKSIW NA TILAPIA
How to cook PANCIT BIHON GUISADO
How to cook PANCIT PALABOK
How to cook PHILIPPINE SPRING ROLLS (Lumpiang Shanghai)
How to cook PORK GINILING (Philippine dish)
How to cook PORKSILOG (porkchop or fried pork, sinangag, itlog)
S
How to cook SAUSILOG (sausage, sinangag, itlog)
How to cook SINIGANG NA BANGUS (Filipino soup dish)
How to cook SINIGANG NA HIPON
How to cook SINIGANG NA TILAPIA (Pinoy fish sour soup)
How to cook SISIG
T
How to cook TAPSILOG (Fried beef thin cuts, fried rice, fried egg sunny side up)
How to cook TILAPSILOG (fried tilapia, sinangag, itlog)
How to cook TINAPSILOG (tinapa, sinangag, itlog)
How to cook TINOLANG MANOK (Chicken Ginger Stew with Papaya)
How to cook TORTANG TALONG (Eggplant Omelet)
How to cook TORTANG TALONG NA MAY GINILING (Eggplant Omelette with ground meat)
How to cook TOSILOG (tocino, sinangag, itlog)
How to cook TUYSILOG (tuyo, sinangag, itlog)
PINOY DESSERTS & SNACKS:
B
How to make GINATAANG BILO-BILO (Rice Balls with Coconut Milk)
How to make BUKO FRUIT SALAD (Filipino dessert)
C
How to bake CASSAVA CAKE (Filipino dessert)
S
How to cook SPAGHETTI (Filipino Style)
How to cook Filipino desserts and recipes
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RTalloni 15 months ago
Mmmmm... I'll have to see if I can work on a non-dairy version...this looks delicious!