The Philippine Cookbook and Cuisine: How to cook Filipino dishes, soups & Pinoy desserts and snacks

The Philippine Cookbook and Cuisine: How to cook Filipino dishes, soups & Pinoy desserts and snacks is a collection of Filipino dishes, desserts, and snacks that includes recipes, ingredients, cooking procedures and instructions including cooking tips, notes and variations.

Filipino cooking style is distinctive. Some dishes and soups are simple to prepare that it only involve vegetables (gulay) and fish sauce especially characteristic in the Northern part of the country (Ilocos region). In the capital city and the Tagalog region, dishes and soups are much more decorative and have many ingredients. In the Bicol region, the Bicolanos are mostly fond of dishes with gata (coconut milk). Because the Philippines is made up of more than 7000 islands, varieties of dishes involving fish abound. Meat and poultry dishes and soups are mostly all throughout the country. Pinoy desserts and snacks come in all sorts and forms. It can be made of sweets from sugar, coconut, sugarcane, sweet fruits and other sugar sources. Desserts and snacks can be made from rice, glutinous rice, nuts, yams, fruits, flour, starch, fruit juices, dried fruit snacks, cakes, pastries, tarts and many others.

This page or hub is all about Philippine cuisine. It includes both Filipino dishes, desserts or snacks that are categorized and arranged in alphabetical order to ensure easy navigation that to my intent is useful for cooking moms or dads or anyone in their homes making homemade recipes. If you love cooking in your home for your family or have a business in Filipino restaurants and Pinoy cuisines, this might be useful to you in certain respects. You can have your own variation about the cooking recipe, ingredients, procedure and cooking instructions to suit your tastes and preferences.

A

How to cook ADOBONG KANGKONG (WATER SPINACH)

How to cook ADOBONG MANOK (Filipino National Dish)

How to cook ADOBONG PUSIT (Pinoy dish)

How to cook ARROZ CALDO (Broth/Soup Rice)

B

How to cook BACONSILOG (fried bacon, sinangag, itlog)

How to cook BANGSILOG (dried milk fish, fried rice, fried egg sunny-side up)

How to cook BEEF STEAK

How to cook Pork BARBECUE, Beef Barbecue, Chicken Barbecue (Filipino style)

How to cook PORK BINAGOONGAN

C

How to cook FILIPINO STYLE CHICKEN CURRY

How to cook CHICSILOG (fried chicken, sinangag, itlog)

How to cook CORNSILOG (corned beef with potato cubes, sinangag, itlog)

D

How to cook DILISILOG (dilis, sinangag, itlog)

E

How to Fry EGG (sunny side up)

F

How to cook FRIED RICE (Sinangag na Kanin)

G

How to cook GALUNGSILOG (galunggong, sinangag, itlog)

How to cook GINISANG AMPALAYA (SAUTEED Bitter Melon) WITH EGG

How to cook GINISANG KAMATIS NA MAY ITLOG

How to cook GINISANG MUNGGO (Sauteed Mung Beans) - Pinoy dish recipe

How to cook GINISANG SAYOTE

How to cook GINISANG TALBOS NG SAYOTE (STIR FRIED CHAYOTE SHOOTS WITH SQUASH)

How to cook GINISANG UPO (Sauteed White Squash)

H

How to cook HAMSILOG (ham, sinangag, itlog)

How to cook HOTSILOG (hotdog, sinangag, itlog)

K

How to cook KARE-KARE (Filipino dish - stew)

L

How to Cook LAING (Filipino dish)

How to cook LONGSILOG (Longanisa, sinangag, itlog)

M

How to cook MECHADO (Filipino style)

N

How to cook NILAGANG BAKA (Filipino Beef Stew)

P

How to cook PAKBET or PINAKBET (Filipino - Ilocano dish)

How to cook PAKSIW NA PATA (Braised Pork Shank)

How to cook PAKSIW NA TILAPIA

How to cook PANCIT BIHON GUISADO

How to cook PANCIT PALABOK

How to cook PHILIPPINE SPRING ROLLS (Lumpiang Shanghai)

How to cook PORK GINILING (Philippine dish)

How to cook PORKSILOG (porkchop or fried pork, sinangag, itlog)

S

How to cook SAUSILOG (sausage, sinangag, itlog)

How to cook SINIGANG NA BANGUS (Filipino soup dish)

How to cook SINIGANG NA HIPON

How to cook SINIGANG NA TILAPIA (Pinoy fish sour soup)

How to cook SISIG

How to cook STIR-FRIED Broccoli & Mushroom with Quail Egg (vegetable stir fry)

T

How to cook TAPSILOG (Fried beef thin cuts, fried rice, fried egg sunny side up)

How to cook TILAPSILOG (fried tilapia, sinangag, itlog)

How to cook TINAPSILOG (tinapa, sinangag, itlog)

How to cook TINOLANG MANOK (Chicken Ginger Stew with Papaya)

How to cook TORTANG TALONG (Eggplant Omelet)

How to cook TORTANG TALONG NA MAY GINILING (Eggplant Omelette with ground meat)

How to cook TOSILOG (tocino, sinangag, itlog)

How to cook TUYSILOG (tuyo, sinangag, itlog)

PINOY DESSERTS & SNACKS:

B

How to make GINATAANG BILO-BILO (Rice Balls with Coconut Milk)

How to make BUKO FRUIT SALAD (Filipino dessert)

C

How to bake CASSAVA CAKE (Filipino dessert)

H

How to make HALO-HALO (Filipino cold dessert mix)

L

How to cook LECHE FLAN (Philippine version)

S

How to cook SPAGHETTI (Filipino Style)